Контроль знаний обучающихся 2 курса по профессии Повар, кондитер за первое полугодие по учебной дисциплине Иностранный язык (английский)

• Название: Контроль знаний обучающихся 2 курса по профессии Повар, кондитер за первое полугодие по учебной дисциплине Иностранный язык (английский)
• Дата: 23.09.2022
• Размер: 22.11 Kb.
• Имя файла: kr_2_kurs_povar_konditer.docx
• Тип: Документы; #692427

Контроль знаний обучающихся

2 курса по профессии «Повар, кондитер» за первое полугодие по учебной дисциплине «Иностранный язык (английский)»

1. Переведите слова:

1. профессия	6. здоровая еда
2. повар	7. варка
3. политическая система	8. выпекание
4. обслужить (в кафе)	9. овощи
5. специи	10. фрукты

2. Под цифрами 1-5 обозначены проблемы питания, найдите пути решения выбрав соответствующий вариант a-е:

1. underweight	a) Follow a low-carbohydrate diet.
2. tiredness	b) Eat foods rich in vitamin C.
3. overweight	c) Eat three well-balanced meals and three or four snacks per day
4. frequent illness	d) Drink more water and eat more oily fish, nuts and seeds.
5. dry skin	e) Eat less and take regular exercise

3. Выберите правильный ответ:

1. Bananas are a type of...

a) vegetable b) fruit c) potato d) berry

2. The biggest producer of bananas in South America is...

a) Ecuador b) Colombia c) Bolivia d) Brazil.

3. The best climate for growing bananas is...

a) wet and windy b) cold and wet c) warm and dry d) hot and humid.

4. The first potatoes were grown near a lake in which country?

a) Ireland b) Brazil c) Peru

5. How many days does it take to grow a potato in the tropics?

a) 90 days b) 150 days c) 365 days

4. Распределите слова по категориям:

banana

beef

carrot

cheese

cod

cucumber

grapes

ham

lamb

lettuce

milk

peach

salmon

tuna

yogurt

Fruit: _____________________________________________________________

Vegetable: _________________________________________________________

Meat: _____________________________________________________________

Fish: ______________________________________________________________

Dairy: _____________________________________________________________

5. Подберите слова к их значениям

1. 
   meal a) a person who makes food
   
2. 
   dish b) a particular style of cooking
   
3. 
   food c) the separate stages in which a meal is served
   
4. 
   course d) food which is eaten at the same time each day
   
5. 
   cook e) things that people eat, such as vegetables and meat
   
6. 
   cuisine f) food prepared in a particular way, typical of a particular area
   
7. 
   portion g) a small amount of food between main meals or instead of a meal
   
8. 
   snack h) an amount of food for one person, when served in a restaurant
   

6. Выберите правильный глагол к фразам: grate, boil, dice, chop, grill, roast, toast, slice, mash, fry.

1. 
   …… water to make tea
   
2. 
   …… an onion into pieces
   
3. 
   …… sausages over the fire
   
4. 
   …… bread to make toast
   
5. 
   …… cheese for spaghetti
   
6. 
   …… a chicken for dinner
   
7. 
   ….. a banana for the baby
   
8. 
   …… a fish in a pan
   
9. 
   …… tomatoes for salad
   
10. 
    …… ham for sandwiches
    

7. Выберите правильный глагол к фразам: add, cook, eat, exceed, keep, heat, peel, wash

1. ………. cheese in the fridge

2. ……….vegetables before you wash them

3. ………. water to the rice

4. ………. meat until it isn’t pink

5. ………. fish on the day you buy it

6. ……… rice before you cook it

7. ……… the recommended daily intake

8. ………. thoroughly before serving

8. Найдите русские эквиваленты

1. The appetite comes with eating.	a) О вкусах не спорят.
2. Tastes differ.	b) Кто рано ложится и рано встаёт, здоровье, богатство и ум наживёт.
3. The last piece of meat is especially sweet.	c) Посмеешься до завтрака — поплачешь до ужина
4. Early to bed and early to rise makes a man healthy, wealthy and wise.	d) Аппетит приходит во время еды.
5. If you laugh before breakfast you'll cry before supper.	e) Остатки сладки.

9. Выберите необходимое слово в предложении

1. 
   What are we going to have for dessert/desert? 
   
2. 
   The bacon and eggs began to fizz/ sizzle in the pan.
   
3. 
   The champagne began to smash/ fizz in the glasses.
   
4. 
   If you drop a tablet into water, it will slice/sizzle for a few seconds.
   
5. 
   How many slices/lumps of sugar would you like?
   

10. Заполните пропуски, используя слова в колонках

Ingredients	Verbs	Cooking instructions
Some apples	take	_____ some_____ and _____ them. Take 2 bananas. _____ the fruit into pieces. _____ 5 strawberries. _____ with a _____. You don’t need any sugar. ____ some _____ on the top. Enjoy your fruit salad.
2 bananas	mix
5 strawberries	cut
A spoonful of yogurt	wash
Some ice cream	add
	put

Key

1.

1. profession	6. Healthy foods
2. cook	7. boiling
3. political system	8. baking
4. cater	9. vegetables
5. condiment	10. fruit

2. 1-c 2-a 3-e 4-b 5-d

3. 1-b 2-d 3-c 4-c 5-a

4. Fruit: banana, grapes, peach Vegetable: carrot, cucumber, lettuce Meat: beef, ham, lamb Fish: cod, salmon, tuna Dairy: cheese, milk, yogurt

5. 1-d 2-f 3-e 4-c 5-a 6-b 7-h 8-g

6. 1. boil; 2. chop; 3 grill; 4. toast; 5. grate; 6. roast; 7. mash; 8. fry; 9. dice; 10.slice

7. 1. keep; 2. peel; 3. add; 4. cook; 5. eat; 6. wash ; 7. exceed; 8. heat

8. 1-d 2-a 3-e 4-b 5-c

9. 1. dessert 2. sizzle 3. fizz 4. sizzle 5. lumps

10.

Take some apples and wash them. Take 2 bananas. Cut the fruit into pieces. Add 5 strawberries. Mix with a spoonful of yogurt. You don’t need any sugar. Put some ice cream on the top. Enjoy your fruit salad.