1. Read, translate and retell the text:
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PRESENTATION
In making presentations the key is preparation. You should first of all find out how much the audience know about the subject. Are they experts or do they know very little? And adjust your language so that everybody can understand. If possible, visit the room where you’ll be giving the presentation beforehand and organize it precisely to your own requirements.
Once you know who you are presenting to and where, you’re ready to start preparing what you’re going to say. So stage one is the opening – the first few moments that can make or break the presentation. Then stage two, a brief introduction about the subject of your talk. Stage three – the main body of the presentation. And four, the conclusion, which should include a summary of your talk and your recommendations. Finally, the question and answer session.
I suggest that people memorize the opening as if they were actors. Write down the opening, record it, listen to it, and practice it again and again. If it is properly done, you’ll get the audience’s attention immediately, and you’ll feel confident during the rest of the presentation. After that, start using your notes. To make notes write the presentation out just like essay, select key points, read the full version over and over until it’s imprinted on your mind. Use small postcards but write no more than one or two key points on each.
When talking, face the audience at all times. Finally, remember that what you say is as important as how you say it. A good presentation is very much a performance.
Взято с сайта http://yandex.ru/images
Preview
Answer the questions. Then talk about your answers.
Do you like dining out or do you prefer to have meals at home?
How often do you go to restaurants or cafes?
What dishes do you prefer to order?
Do you have a favourite restaurant in your town?
Can you say that you are a fan of Japanese, Italian or Russian cuisine?
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Read and translate the dialogue
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AT THE RESTAURANT
Waiter: Hi there! My name is Fred and I am your server for today. Do you want more time to look at the menu? No? OK, now our chef this evening is Jean-Paul, and everything on the menu is really great.
Ron: May be you can give us your personal recommendation?
Взято с сайта http://yandex.ru/images
Waiter: Sure. Well, I love everything on the menu, but tonight the grilled tuna steak is fantastic. That is deep-sea Bluefin tuna from unpolluted Pacific Ocean waters around Hawaii. It’s grilled with a little genuine Italian extra-virgin olive oil, fresh basil and garlic, then a fresh lemon sauce – when I say fresh, I mean the sauce and the lemons are fresh – the lemons were picked from the tree this morning – the sauce is drizzled over the tuna. That comes with a vegetable selection; we have zucchini, eggplant and tomato this evening. 
Cecilia: That sounds great. I’d like the tuna. With baked potato.
Waiter: OK. Anything else?
Cecilia: I’d like the spinach and bacon salad. Does that have a dressing?
Waiter: Yes, it does. It has an extra-virgin olive oil dressing with lime, garlic and fresh herbs.
Cecilia: That’s fine. And for dessert – strawberries, I guess.
Waiter: And for you, ma’am?
Взято с сайта http://yandex.ru/images
Janet: I’ll try the tomato and mozzarella salad for starters, then the stir-fried vegetables, please. 
Waiter: That comes on its own. Is that OK?
Janet: Yes, that’s fine. Oh, and I’d like an apple tart with cream, please. Thanks.
Waiter: Are you ready to order, sir?
Ron: Sure. I’ll have the melon with Parma ham, followed by the beef steak.
Waiter: How do you want the steak?
Ron: Well done.
Waiter: What do you want with that?
Ron: The mixed salad.
Waiter: Do you want a dressing on that?
Ron: Yes. Oil and vinegar.
Waiter: And for dessert? Do you want to order now or later?
Ron: I’ll choose dessert later. Thank you.
Waiter: You are welcome.
restaurant [ˈrestərɔ:ŋ]
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ресторан
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waiter [ˈweɪtə]
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официант
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to be a server [ˈsə:və]
I am your server tonight.
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обслуживать
Я буду обслуживать вас сегодня.
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chef [ʃef]
French chefs are considered the best.
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шеф-повар
Французские шеф-повара считаются лучшими.
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to grill [ɡrɪl]
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готовить на гриле
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tuna[ ˈtu:nə]
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тунец
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steak [steɪk]
The grilled tuna steak is fantastic.
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стейк
Стейк из тунца на гриле великолепен.
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genuine extra-virgin olive oil [ˈdʒenjuɪnˈekstrə ˈvə:dʒɪn ˈɔlɪv ˈɔɪl]
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натуральное оливковое масло холодного отжима
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basil [ˈbæzl]
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базилик
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garlic [ˈɡɑ:lɪk]
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чеснок
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lemon [ˈlemən]
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лимон
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sauce [ˈ sɔ:s]
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соус
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to drizzle [ˈdrɪzl]
The sauce is drizzled over the tuna.
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брызгать
Тунец сбрызнут соусом.
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vegetable selection [ˈvedʒɪtəbl sɪˈlekʃən]
The steak comes with a vegetable selection.
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овощи на выбор
Стейк подается с овощами на выбор.
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zucchini [zuːˈkiːnɪ]
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цуккини
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eggplant [ˈeɡplɑ:nt]
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баклажан
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tomato[təˈmɑ:təu]
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помидор
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baked potato[beɪk pəˈteɪtəu]
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запеченый картофель
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spinach[ˈspɪnɪdʒ]
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шпинат
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bacon[ˈbeɪkən]
I’d like the spinach and bacon salad.
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бекон
Я хотела бы салат со шпинатом и беконом.
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dressing[ˈdresɪŋ]
Do you want a dressing?
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заправка
Вы хотите заправку?
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lime [laɪm]
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лайм
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herb [hə:b]
It has an extra-virgin olive oil dressing with fresh herbs.
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трава
К нему идет заправка из натурального оливкового масла холодного отжима со свежими травами.
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dessert [dɪˈzə:t]
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десерт
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strawberry [ˈstrɔ:bərɪ]
I want strawberries for dessert.
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клубника
Я хочу клубнику на десерт.
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26. mozzarella[ˌmɒtsəˈrelə]
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моцарелла (сыр)
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starter [ˈstɑ:tə]
Salads are traditional starters.
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закуска
Салаты – традиционная закуска.
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to stir-fry [stə: fraɪ]
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жарить в масле, непрерывно помешивая
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to come on its own[kʌm ɔn ɪts əun]
That comes on its own.
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считаться отдельным блюдом
Это отдельное блюдо.
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apple tart [ˈæpl tɑ:t]
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яблочный пирог
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cream [kri:m]
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сливки
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to order [ˈɔ:də]
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заказывать
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melon [ˈmelən]
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дыня
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ham [hæm]
I’ll have the melon with Parma ham.
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ветчина
Я буду дыню с Пармской ветчиной.
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beef [bi:f]
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говядина
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well done [wel dʌn]
The steak can be rare [reə], medium and well done.
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хорошо прожаренный
Стейк может быть с кровью, средней прожарки и хорошо прожаренный.
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vinegar [ˈvɪnɪɡə]
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уксус
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READING COMPREHENSION
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Who is the chef of the restaurant this evening?
What dish does Fred recommend?
What kind of sauce comes with the tuna?
What dressing does Cecilia prefer with her salad?
What does Cecilia want for dessert?
What does Janet choose for starters?
How does Ron want his steak?
What does Ron order for dessert?
Choose the correct word or word combination:
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Fred especially recommends:
melon with Parma ham
grilled tuna steak
beef steak
The waiter says the grilled tuna steak is:
fantastic
terrific
splendid
The vegetable selection consists of:
zucchini, eggplant and tomato
zucchini, potato and tomato
zucchini, eggplant and cucumber
Cecelia wants ... for dessert:
lime pie
apple tart
strawberry
The dressing for Ron’s salad is:
lemon sauce
oil and vinegar
extra-virgin olive oil dressing with lime, garlic and fresh herbs
Janet wants her vegetables:
baked
stir-fried
boiled
Complete the sentences using the words from the box:
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drizzled order server genuine
dressing melon menu starters
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My name is Fred and I am your .............................. for today.
Everything on the .......................................... is really great.
It’s grilled with a little ................................... Italian extra-virgin olive oil.
The sauce is .................................... over the tuna.
It has an extra-virgin olive oil ......................... with lime, garlic and fresh herbs.
I’ll try the tomato and mozzarella salad for .............................................
Are you ready to ..............................., sir?
I’ll have the ....................................... with Parma ham.
Match the words with their Russian equivalents
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eggplant
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глубоководный
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baked
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тунец
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chef
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уксус
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tuna
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шеф-повар
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extra-virgin
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баклажан
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order
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холодного отжима
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deep-sea
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заказывать
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vinegar
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запеченый
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Give the English equivalents:
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просмотреть меню……………………………….................................................
личные рекомендации ……………………..............................................………
свежий базилик …………………………….............................................………
салат с помидорами и моцареллой …………..................................……...…...
отдельное блюдо ……………………...................................………..…….……
бифштекс ………………………………………...........................................……
овощи, жареные в масле ……………………....................................………….
хорошо прожаренный (бифштекс) …………………......................................…
Match the following English words with their definitions:
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genuine
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sauce for salads
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eggplant
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cook on a metal frame over fire
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mozzarella
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person who serves the tables
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dressing
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sweet food eaten after main dishes
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waiter
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natural
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grill
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cook at a restraurant
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dessert
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purple-skinned vegetable
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chef
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famous Italian soft cheese
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Когда мы пришли в ресторан, официант сказал, что сегодня нашим шеф-поваром будет знаменитый итальянец Франческо Наполи. .......................................
......................................................................................................................................... .
Андрей очень любит мясо и овощи на гриле. .........................................................
......................................................................................................................................... .
Я не люблю, когда в салат добавляют много соуса, на мой взгляд, достаточно просто сбрызнуть его лимонным соком и добавить трав. ..........................................
......................................................................................................................................... .
Выбор овощей был традиционным – картофель, помидоры и баклажаны.
......................................................................................................................................... .
Мы выбрали рыбу по личной рекомендации официанта и были разочарованы, так как она оказалась суховатой. ...................................................................................
......................................................................................................................................... .
Французы предпочитают бифштекс с кровью, а англичане – хорошо прожаренный. ..................................................................................................................
......................................................................................................................................... .
В этом ресторане подают великолепный яблочный пирог со сливками. ............
......................................................................................................................................... .
Итальянцы обожают натуральное оливковое масло - оно очень вкусное и полезное. ..........................................................................................................................
......................................................................................................................................... .
Обычно я не ем мясо, но ветчина выглядела настолько восхитительно, что я не устоял. ..............................................................................................................................
......................................................................................................................................... .
Самый обычный салат состоит из помидоров, огурцов, лука и заправки – чаще всего растительного масла либо сметаны. ..........................................................
..........................................................................................................................................
......................................................................................................................................... .
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