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    Стивен_Гандри_Парадокс_долголетия_Как_оставаться_молодым_до_глуб. Стивен Гандри Парадокс долголетия. Как оставаться молодым до глубокой старостиОткрытия века доктор Гандри


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    Глава 3: Что по вашему мнению дарит молодость, на самом деле приближает старость
    1. M. A. Martínez-González, M. García-López, M. Bes-Rastrollo, и другие., «Mediterranean Diet and the Incidence of
    Cardiovascular Disease: A Spanish Cohort,» Nutrition, Metabolism, and Cardiovascular Disease 21, no. 4 (April 2011):
    237–44, http://www.ncbi.nlm.nih.gov/pubmed/20096543.

    2. M. Schünke, U. Schumacher, and B. Tillmann, «Lectin-Binding in Normal and Fibrillated Articular Cartilage of Human
    Patellae,» Virchows Archiv A, Pathological Anatomy and Histopathology 207, no. 2 (1985): 221–31, http://www.ncbi.nlm.nih.gov/m/pubmed/3927585/?i=5&from=/23214295/related.
    3. Claudia Sardu, Eleonora Cocco, Alessandra Mereu, и другие., «Population Based Study of 12 Autoimmune Diseases in
    Sardinia, Italy: Prevalence and Comorbidity,» PLOS One 137, no. 10 (March 2012): http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0032487.
    4. Bradley J. Willcox, D. Craig Willcox, Hidemi Todoriki, и другие., «Caloric Restriction, the Traditional Okinawan Diet, and Healthy Aging: The Diet of the World’s LongestLived People and Its Potential Impact on Morbidity and Life Span,»
    New York Academy of Sciences 1114 (2007): 434–55, http://www.okicent.org/docs/anyas_cr_diet_2007_1114_434s.pdf.
    5. Caroline L. Bodinham, Gary S. Frost, M. Denise Robertson, «Acute Ingestion of Resistant Starch Reduces Food Intake in Healthy Adults,» British Journal of Nutrition 103, no. 6 (March 2010): 917–22, http://journals.cambridge.org/action/display Abstract?fromPage=online&aid=7358712&fileId=S0007114509992534.
    6. Kevin C. Maki, Christine L. Pelkman, E. Terry Finocchiaro, et. al., «Resistant Starch from High-Amylose Maize
    Increases Insulin Sensitivity in Overweight and Obese Men,» The Journal of Nutrition 142, no. 4 (April 1, 2012): 717–23.
    7. A. C. Nilsson, E. M. Ostman, J. J. Holst, и другие., «Including Indigestible Carbohydrates in the Evening Meal of
    Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent
    Standardized Breakfast,» Journal of Nutrition 138, no. 4 (April 2008): 732–39, http://www.ncbi.nlm.nih.gov/pubmed/18356328.
    8. Katri Korpela, Harry J. Flint, Alexandra M. Johnstone, и другие., «Gut Microbiota Signatures Predict Host and
    Microbiota Responses to Dietary Interventions in Obese Individuals,» PLOS One 10 (September 2014): http://www.oalib.com/references/8108647.
    9. Patricia Lopez-Legarrea, Rocio de la Iglesia, Itziar Abete, и другие., «The Protein Type within a Hypocaloric Diet
    Affects Obesity-Related Inflammation: The RESMENA Project,» Nutrition 30, no. 4 (April 2014): 424–29, Доступ по ссылке: https://www.sciencedirect.com /science/article/pii/S0899900713004413.
    10. Megan Durisin and Shruti Singh, «Americans Will Eat a Record Amount of Meat in 2018,» Bloomberg, January 2,
    2018, Доступ по ссылке: https://www.bloomberg.com/news/articles/2018-01-02/have-a-meaty-new-year-americans-will- eat-record-amount-in-2018.
    11. Luigi Fontana, Edward P. Weiss, Dennis T. Villareal, и другие., «Long-Term Effects of Calorie or Protein Restriction on Serum IGF-1 and IGFBP-3 Concentration in Humans,» Aging Cell 7, no. 5 (October 2008): 681–87, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2673798/.
    12. Crystal S. Conn and Shu-Bing Qian, «mTOR Signaling in Protein Homeostasis: Less Is More?» Cell Cycle 10, no. 12
    (June 2015): 1940–47, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3154417/.
    13. Michael J. Orlich, Pramil N. Singh, Joan Sabaté, и другие., «Vegetarian Dietary Patterns and Mortality in Adventist
    Health Study 2,» JAMA Internal Medicine 173, no. 13 (2013): 1230–38, http://archinte.jamanetwork.com/article.aspx?
    articleid=1710093.
    14. Ibid.
    15. William B. Grant, «Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for
    Alzheimer’s Disease,» Journal of the American College of Nutrition 35, no. 5 (July 2016): 476–89, http://www.tandfonline.com/doi/full/10.1080/07315724.2016.1161566.
    16. Giovanni Vitale, Michael P. Brugts, Giulia Ogliari, и другие., «Low Circulating IGF-I Bioactivity Is Associated with
    Human Longevity: Findings in Centenarians’ Offspring,» Aging (Albany NY) 4, no. 9 (September 2012): 580–89, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492223/.

    17. Rhonda Patrick, «The IGF-1 Trade-Off: Performance vs. Longevity,» WellnessFX, September 4, 2013, http://blog.wellnessfx.com/2013/09/04/igf-1-trade-performance-vs-longevity/.
    18. Fontana и другие., «Long-Term Effects of Calorie or Protein Restriction.»
    19. M. F. McCarty, J. Barroso-Aranda, F. and Contreras, «The Low Methionine Content of Vegan Diets May Make
    Methionine Restriction Feasible as a Life Extension Strategy,» Medical Hypotheses 72 no. 2 (February 2009): 125–28,
    Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/18789600/.
    20. Brigham and Women’s Hospital, «Eating More Protein May Not Benefit Older Men,» ScienceDaily, April 2, 2018, www.sciencedaily.com/releases/2018/04/180402123241.htm.
    21. Dan Pardi, «Does Protein Restriction Slow Aging? What about the Daniel Fast?» HumanOS, December 9, 2015, http://
    blog.dansplan.com/does-protein-restriction-and-fasting-slow-the-aging-process-better-aging-part-3/.
    22. In Young Choi, Laura Piccio, Patra Childress, и другие., «A Diet Mimicking Fasting Promotes Regeneration and
    Reduces Autoimmunity and Multiple Sclerosis Symptoms,» Cell Reports 15 no. 10 (June 2016): 2136–46, http://www.cell.com/cell-reports/fulltext/S2211-1247(16)30576-9.
    23. Thomas T. Samaras and Harold Elrick, «Height, Body Size and Longevity,» Acta Medica Okayama 53, no. 4 (1999):
    149–69, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/10488402.
    24. D. D. Miller, «Economies of Scale,» Challenge 33 (1990): 58–61.
    25. Thomas T. Samaras and Harold Elrick, «Height, Body Size, and Longevity: Is Smaller Better for the Human Body?»
    Western Journal of Medicine 176, no. 3 (June 2002): 206–8, Доступ по ссылке: https://www.researchgate.net/publication/11355931_Height_body_size_and_longevity_Is_smaller_better_for_the_human_
    body.
    26. M. Murata, «Secular Trends in Growth and Changes in Eating Patterns of Japanese Children,» American Journal of
    Clinical Nutrition 72, no. 5 (November 2000): 1379–83, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/11063481.
    27. T. T. Samaras and L. H. Storms, «Impact of Height and Weight on Life Span,» Bulletin of the World Health
    Organization 70, no. 2 (1992): 259–67, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/1600586/.
    28. Thomas T. Samaras, «How Body Height and Weight Affect Our Performance, Longevity, and Survival,» Journal of the
    Washington Academy of Sciences 84, no. 3 (September 1996): 131–56.
    29. D. Albanes, «Height, Early Energy Intake, and Cancer. Evidence Mounts for the Relation of Energy Intake to Adult
    Malignancies,» BMJ 317, no. 7169 (November 1998): 1331–32, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/9812924/.
    30. P. R. Hebert, U. Ajani, I. M. Lee, и другие., «Adult Height and Incidence of Cancer in Male Physicians (United
    States),» Cancer Causes Control 8, no. 4 (July 1997): 591–97, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/9242474/.
    31. J. Guevara-Aguirre, A. L. Rosenbloom, P. J. Fielder, и другие., «Growth Hormone Receptor Deficiency in Ecuador:
    Clinical and Biochemical Phenotype in Two Populations,» Journal of Clinical Endocrinology and Metabolism 76, no. 2
    (February 1993): 417–23, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/7679400.
    32. Adam Gesing, Khalid A. Al-Regaiey, Andrzej Bartke, и другие., «Growth Hormone Abolishes Beneficial Effects of
    Calorie Restriction in Long-Lived Ames Dwarf Mice,» Experimental Gerontology 58 (August 2014): 219–29, Доступ по ссылке: https://www.researchgate.net/publication/265018637_Growth_Hormone_Abolishes_Beneficial_Effects_of_Calorie_Restric tion_in_Long-Lived_Ames_Dwarf_Mice.

    33. Isao Shimokawa, «Growth Hormone and IGF-1 Axis in Aging and Longevity,» in Hormones in Ageing and Longevity, ed. S. Rattan and R. Sharma, vol. 6 (New York: Springer, 2017): 91–106, Доступ по ссылке: https://link.springer.com/chapter/10.1007%2F978-3-319-63001-4_5.
    34. Kapil V. Ramachandran, Jack M. Fu, Thomas B. Schaffer, и другие., «Activity-Dependent Degradation of the
    Nascentome by the Neuronal Membrane Proteasome,» Molecular Cell 71, no. 1 (July 2018): 169–77, Доступ по ссылке: https://www.cell.com/molecular-cell/fulltext/S1097-2765(18)30455-6?_returnURL=Доступ по ссылке: https%3A%2F
    %2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1097276518304556%3Fshowall%3Dtrue.
    35. M. I. Frisard, A. Broussard, S. S. Davies, и другие., «Aging, Resting Metabolic Rate, and Oxidative Damage: Results from the Louisiana Healthy Aging Study,» Journals of Gerontology 62, no. 7 (July 2007): 752–59, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/17634323/.
    36. Eun Jung Lee, Ji Young Kim, and Sang Ho Oh, «Advanced Glycation End Products (AGEs) Promote Melanogensis
    Through Receptor for AGEs,» Nature: Scientific Reports 6 (June 2016): Доступ по ссылке: https://www.ncbi.nlm.nih.gov/
    pmc/articles/PMC4904211/.
    37. F. J. Tessier, «The Maillard Reaction in the Human Body. The Main Discoveries and Factors That Affect Glycation,»
    Pathologie Biologie (Paris) 58, no. 3 (June 2010): 214–19, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/19896783.
    38. Sedsel Brøndum Lange, «Frequent Blood Donors Live Longer,» ScienceNordic, November 20, 2015, http://sciencenordic.com/frequent-blood-donors-live-longer.
    39. «Iron Accelerates Aging,» World Health Net, December 30, 2015, Доступ по ссылке: https://www.worldhealth.net/news/iron-accelerates-aging/.
    40. University of Wyoming, «Scientists Find Excess Mitochondrial Iron, Huntington’s Disease Link,» ScienceDaily, April
    11, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/04/180411145107.htm.
    41. Barney E. Dwyer, Leo R. Zacharski, Dominic J. Balestra, и другие., «Getting the Iron Out: Phlebotomy for
    Alzheimer’s Disease?» Medical Hypotheses 72, no. 5 (2009): 504–9, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732125/.
    42. Nadja Schröder, Luciana Silva Figueiredo, and Maria Noêmia Martins de Lima, «Role of Brain Iron Accumulation in
    Cognitive Dysfunction: Evidence from Animal Models and Human Studies,» Journal of Alzheimer’s Disease 34, no. 4
    (2013): 797–812, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/23271321.
    43. Moataz Abdalkader, Riikka Lampinen, Katja M. Kanninen, и другие., «Targeting Nrf2 to Supress Ferroptosis and
    Mitochondrial Dysfunction in Neurodegeneration,» Frontiers in Neuroscience 12, no. 466 (July 2018): Доступ по ссылке: https://www.frontiersin.org/articles/10.3389/fnins.2018.00466/full.
    44. K. P. Martinez, S. Eivaz-Mohammadi, and F. P. Gonzalex-Ibarra, «Effect of Phlebotomy on Motor UPDRS Score, Pain and Medication Dosage in a Patient with Parkinson’s Disease and Hemochromatosis,» Archivos de Salud de Sinaloa 6, no.
    4 (2012): 118–20, http://hgculiacan.com/revistahgc/archivos/assin%2024%20aport_int2.pdf.
    45. P. F. Silva, V. A. Garcia. S. Ada Dornelles, и другие., «Memory Impairment Induced by Brain Iron Overload Is
    Accompanied by Reduced H3K9 Acetylation and Ameliorated by Sodium Butyrate,» Neuroscience 200 (January 2012):
    42–49, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/m/pubmed/22067609/?i=3&from=/21593570/related.
    46. Denise Minger, «The Truth about Ancel Keys: We’ve All Got it Wrong,» Denise Minger (blog), December 22, 2011,
    Доступ по ссылке: https://deniseminger.com/2011/12/22/the-truth-about-ancel-keys-weve-all-got-it-wrong/.
    47. Syed Haris Omar, «Oleuropein in Olive and Its Pharmacological Effects,» Scientia Pharmaceutica 78, no. 2 (2010):
    133–54, Доступ по ссылке: https://www.researchgate.net/publication
    /49703324_Oleuropein_in_Olive_and_its_Pharmacological_Effects.

    48. «Consuming Extra Virgin Olive Oil Could Be a Viable Therapeutic Opportunity for Preventing or Halting Dementia and Alzheimer’s Disease,» BioFoundations, June 21, 2017, Доступ по ссылке: https://biofoundations.org/consuming- extra-virgin-olive-oil-viable-therapeutic-opportunity-preventing-halting-dementia-alzheimers-disease/.
    49. Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, и другие., «A WalnutEnriched Diet Affects Gut
    Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial,» Nutrients 10, no. 2 (2018): 244, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852820/.
    50. H. D. Holscher, A. M. Taylor, K. S. Swanson, и другие., «Almond Consumption and Processing Affects the
    Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial,»
    Nutrients 10, no. 2 (January 2018): Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/29373513.
    51. M. Ukhanova, X. Wang, D. J. Baer, и другие., «Effects of Almond and Pistachio Consumption on Gut Microbiota
    Composition in Randomized Cross-Over Human Feeding Study,» British Journal of Nutrition 111, no. 12 (June 2014):
    2146–52, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/24642201.
    52. Heather M. Guetterman, Kelly S. Swanson, Janet A. Novotny, и другие., «Walnut Consumption Influences the Human
    Gut Microbiome,» FASEB Journal 30, no. 1 (April 2016): http://www.fasebj.org/doi/abs/10.1096/fasebj.30.1_supplement.406.2.
    53. Sebely Pal, Keith Woodford, Sonja Kukuljan, и другие., «Milk Intolerance, Beta-Casein and Lactose,» Nutrients 7, no.
    9 (September 2015): 7285–97, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586534/.
    54. Keith Woodford, Devil in the Milk: Illness, Health, and the Politics of A1 and A2 Milk (White River Junction, VT:
    Chelsea Green Publishing Co., 2009).
    Глава 4: Омоложение изнутри и снаружи
    1. Ryan P. Durk, Experanza Castillo, Leticia Márquez-Magaña, и другие., «Gut Microbiota Composition Is Related to
    Cardiorespiratory Fitness in Healthy Young Adults,» Human Kinetics Journals 0, no. 0 (2018): 1–15, Доступ по ссылке: https://journals.humankinetics.com/doi/10.1123/ijsnem.2018–0024.
    2. Marion Tharrey, François Mariotti, Andrew Mashchak, и другие., «Patterns of Plant and Animal Protein Intake Are
    Strongly Associated with Cardiovascular Mortality: the Adventist Health Study-2 Cohort,» International Journal of
    Epidemiology 47, no. 5 (April 2010): Доступ по ссылке: https://academic.oup.com/ije/advance-article-abstract/doi/10.1093/ije/dyy030/4924399.
    3. Medical College of Georgia at Augusta University, «Just One High-Fat Meal Sets the Perfect Stage for Heart Disease,»
    ScienceDaily, March 29, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/03/180329083259.htm.
    4. University Hospitals Cleveland Medical Center, «Link Between Heart Attacks and Inflammatory Bowel Disease:
    Research Indicates Strong Role in Development of Cardiovascular Disease,» ScienceDaily, March 6, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/03/180306153734.htm.
    5. Cristina Menni, Chihung Lin, Marina Cecelja, и другие., «Gut Microbial Diversity Is Associated with Lower Arterial
    Stiffness in Women,» European Heart Journal 39, no. 25 (July 2018): 2390–97, Доступ по ссылке: https://academic.oup.com/eurheartj/advance-article/doi/10.1093/eurheartj/ehy226/4993201.
    6. C. Bogiatzi, G. Gloor, E. Allen-Vercoe, и другие., «Metabolic Products of the Intestinal Microbiome and Extremes of
    Atherosclerosis,» Atherosclerosis 273 (June 2018): 91–97, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/29702430.
    7. Ancel Keys, «Human Atherosclerosis and the Diet,» AHAJournals (2018): 115–18, http://circ.ahajournals.org/content/circulationaha/5/1/115.full.pdf.
    8. W. X. Fan, R. Parker, B. Parpia, и другие., «Erythrocyte Fatty Acids, Plasma Lipids, and Cardiovascular Disease in
    Rural China,» American Journal of Clinical Nutrition 52, no. 6 (December 1990): 1027–36, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/2239777.

    9. Tim Cutcliffe, «Omega-3 Intake Linked to Lower Risk of Death and Heart Disease: Framingham Data,» Nutra
    Ingredients, March 20, 2018, Доступ по ссылке: https://www.nutraingredients.com/Article/2018/03/20/Omega-3-intake- linked-to-lower-risk-of-death-and-heart-disease-Framingham-data.
    10. Uffe Ravnskov, David M. Diamond, and Rokura Hama, «Lack of an Association or an Inverse Association Between
    Low-Density-Lipoprotein Cholesterol and Mortality in the Elderly: A Systematic Review,» BMJ Journals 6, no. 6 (2016):
    1–8, http://bmjopen.bmj.com/content/6/6/e010401.
    11. Heiko Methe, Jong-Oh Kim, Sieglinde Kofler, и другие., «Statins Decrease Toll-Like Receptor 4 Expression and
    Downstream Signaling in Human CD14+ Monocytes,» Arteriosclerosis, Thrombosis, and Vascular Biology 25 (2005):
    1439–45, Доступ по ссылке: https://www.ahajournals.org/doi/abs/10.1161/01.atv.0000168410.44722.86.
    12. Jin Li, Shaoqiang Lin, Paul M. Vanhoutte, и другие., «Akkermansia Muciniphila Protects Against Atherosclerosis by
    Preventing Metabolic Endotoxemia-Induced Inflammation in Apoe Mice,» Circulation 133, no. 24 (April 2016): 2434–46,
    Доступ по ссылке: https://www.ahajournals.org/doi/abs/10.1161/circulationaha.115.019645.
    13. Wenhua Zhu, Siwen Chen, Ronggui Chen, и другие., «Taurine and Teal Polyphenols Combination Ameliorate
    Nonalcoholic Steatohepatitis in Rats,» BMC Complementary and Alternative Medicine 17, no. 455 (2017): 1–12, Доступ по ссылке: https://bmccomplementalternmed.biomedcentral.com/track/pdf/10.1186/s12906-017-1961-3.
    14. S. Lindeberg, P. Nilsson-Ehle, A. Terént, и другие., «Cardiovascular Risk Factors in a Melanesian Population
    Apparently Free from Stroke and Ischaemic Heart Disease: The Kitava Study,» Journal of Internal Medicine 236, no.3
    (September 1994): 331–40, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/8077891.
    15. Federica Cioffi, Rosalba Senese, Pasquale Lasala, и другие., «Fructose-Rich Diet Affects Mitochondrial DNA Damage and Repair in Rats,» Nutrients 9, no. 4 (March 2017): 1–14, http://www.mdpi.com/2072-6643/9/4/323.
    16. Richard Johnson, Santoz E. Perez-Pozo, Yuri Y. Sautin, и другие., «Hypothesis: Could Excessive Fructose Intake and
    Uric Acid Cause Type 2 Diabetes?» Endocrine Reviews 30, no. 1 (February 2009): 96–116, Доступ по ссылке: https://www.researchgate.net/publication/23798203_Hypothesis_Could_Excessive_Fructose_Intake_and_Uric_Acid_Caus e_Type_2_Diabetes.
    17. Marek Kretowicz, Richard J. Johnson, Takuji Ishimoto, и другие., «The Impact of Fructose on Renal Function and
    Blood Pressure,»International Journal of Nephrology2011 (2011): Доступ по ссылке: https://w w w.researchgate.net/ublication/51524131_The_Impact_of_Fructose_on_Renal_Function_and_Blood_Pressure.
    18. Y. Ilan, «Leaky Gut and the Liver: A Role for Bacterial Translocation in Nonalcoholic Steatohepatitis,» World Journal of Gastroenterology 18, no. 21 (June 7, 2012): 2609–18, Доступ по ссылке: https://www.ncbi.nlm.nih.gov/pubmed/22690069.
    19. A-Sol Kim and Hae-Jin Ko, «Plasma Concentrations of Zonulin Are Elevated in Obese Men with Fatty Liver Disease,»
    Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 11 (October 2018): 149–57, Доступ по ссылке: https://www.dovepress.com/getfile.php?fileID=41677.
    20. Tufts University, «Gut Check: Metabolites Shed by Intestinal Microbiota Keep Inflammation at Bay: Researchers Find
    Inflammatory Response in Fatty Liver Disease Is Reduced by Two Tryptophan Metabolites from Gut Bacteria,»
    ScienceDaily, May 4, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/05/180504103743.htm.
    21. Brigham and Women’s Hospital, «Healthy Diet May Lower Risk of Hearing Loss in Women: Patterns of Healthy
    Eating May Lower Risk of Hearing Loss by 30 Percent,» ScienceDaily, May 11, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/05/180511123022.htm.
    22. University of Pennsylvania School of Medicine, «Potential of Manipulating Gut Microbiome to Boost Efficacy of
    Cancer Immunotherapies,» ScienceDaily, April 2, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/04/180402171038.htm.

    23. NIH/National Cancer Institute, «Gut Microbiome Can Control Antitumor Immune Function in Liver,» ScienceDaily,
    May 24, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/05/180524141715.htm.
    24. Smruti Pushalkar, Mautin Hundeyin, Donnele Daley, и другие., «The Pancreatic Cancer Microbiome Promotes
    Oncogenesis by Induction of Innate and Adaptive Immune Suppression,» American Association for Cancer Research 8, no.
    4 (2018): 1–14, http://cancerdiscovery.aacrjournals.org/content/early/2018/03/08/2159-8290.CD-17-1134.
    25. University of Leeds, «Links Between Eating Red Meat and Distal Colon Cancer in Women,» ScienceDaily, April 2,
    2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/04/180402085853.htm.
    26. Matthew G. Vander Heiden, Lewis C. Cantley, and Craig B. Thompson, «Understanding the Warburg Effect: The
    Metabolic Requirements of Cell Proliferation,» Science 324, no. 5930 (May 2009): 1029–33, http://www.ncbi.nlm.nih.gov/
    pmc/articles/PMC2849637/.
    27. Ibid.
    28. Mitch Leslie, «Putting Immune Cells on a Diet,» Science 359, no. 6383 (March 2018): 1454–56, http://science.sciencemag.org/content/359/6383/1454.full.
    29. Duke University, «Metastatic Cancer Gorges on Fructose in the Liver: Discovery of Metabolic Reprogramming in
    Metastatic Cancer Could Lead to New Therapies,» ScienceDaily, April 26, 2018, Доступ по ссылке: https://www.sciencedaily.com/releases/2018/04/180426141533.htm.
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